Woo hoo, it’s Friday!! The start of the weekend calls for sharing with you one of my all time favorite drink recipes! You might remember I mentioned this drink on my birthday post, but I can’t take it anymore, I must share it with y’all! They used to have this mango jalapeño martini on the seasonal menu at Bonefish and I was super bummed when they took it off. Well low and behold, my mom came home from a party and said she had the best martini and the hostess’s recipe was inspired by the one at Bonefish! It’s the perfect blend of sweet and spicy. So, here you go folks. You’re welcome 😉
//Mango Jalapeño Martini//
Ingredients:
5 oz pineapple vodka
1.5 oz spicy mango syrup {you can find it here}
1.5 oz habanero lime syrup {you can find it here}
Juice of one lemon
2 tbsp of muddled mango {jarred mango slices work best}
Fresh Jalapeño
Add all the ingredients to a shaker, shake well, pour into chilled glass. Garnish with a slice of jalapeño. This recipe makes 2 martinis.
If you want to make your own pineapple infused vodka, Cut a pineapple into chunks, place in a large container, pour a bottle of vodka over the pineapple. Let sit in the refrigerator for 3 days. Remove Pineapple and pour vodka back into bottle!
Rim the glasses with the following mixture : Jalapeño spice and sugar
Mix the two ingredients to rim the glass. {You can find the jalapeño spice in the “Hispanic food aisle”. It is the Badia brand spice}
Note: If you want to make your own pineapple infused vodka, cut a pineapple into chunks, place in a large container, pour a bottle of vodka over the pineapple. Let sit in the refrigerator for 3 days. Remove pineapple and pour vodka back into bottle!
A special thank you to mom and friend, Lisa, for this amazing recipe. Now go get ready to celebrate the weekend!! ♥
love and teal 